low fat pasta salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.1
  • Total Fat: 12.1 g
  • Cholesterol: 38.0 mg
  • Sodium: 692.3 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.4 g

View full nutritional breakdown of low fat pasta salad calories by ingredient



Number of Servings: 4

Ingredients

    1 lb cooked pasta
    1 C halved cherry tomatoes
    1 1/2 C chopped spinach
    7 tablespoons of homemade vinaigrette

    (equal amounts of red wine vinegar and light olive oil, 1 small shallot, 1 tbsp spicy brown mustard or dijon, 1 tbsp oregano, 1 tsp salt, 1 tsp pepper)


Directions

Cook and drain package of pasta, run cold water over pasta to stop the cooking process, toss with tomatoes, spinach, and vinaigrette. Refrigerate. Makes 4 2-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CAMPBELLJENN.