Cream of Mushroom Baked Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 356.6
  • Total Fat: 5.4 g
  • Cholesterol: 149.7 mg
  • Sodium: 825.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 61.4 g

View full nutritional breakdown of Cream of Mushroom Baked Chicken calories by ingredient

Number of Servings: 3


    1/2 tsp Pepper
    1/2 tsp Onion Powder
    1/2 tsp Garlic Powder
    3 Large Chicken Breast
    1 can Campbell's Cream of Mushroom(98% Fat Free)
    1/2 cup Kroger Skim Milk
    1/4 cup Vegetable Broth


Mix all ingredients except chicken. Cut each breast in half and place at the bottom of a casserole dish. Pour the mixture over the chicken and bake at 400 degrees for 20 minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user ADAMSJH.