Di Spaghetti
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 215.0
- Total Fat: 13.2 g
- Cholesterol: 52.2 mg
- Sodium: 167.3 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.2 g
- Protein: 15.9 g
View full nutritional breakdown of Di Spaghetti calories by ingredient
Introduction
Healthy Spaghetti Healthy SpaghettiNumber of Servings: 6
Ingredients
-
Extra Lean (96/4) Ground Beef (1 pound)
Minced Onion Flakes (1/4 Cup)
Lawry's Spaghetti Sauce Spices & Seasonings
Hunts Tomato Sauce (1 Cup)
Wheat Spaghetti
Kraft Parmesan Cheese, shredded (1/4 cup)
Directions
Brown meat. Rinse the meat in a colander. Return to pot.
Add onion flakes, Lawry's Spaghetti Sauce Spices & Seasoning, tomato sauce.
Bring to a boil, then reduce to simmering heat for 30 minutes.
In another pot cook your spaghetti.
Once the noodles are done, rinse them in colander. Then add the spaghetti to the sauce. Add 1/4 cup Parmesan , let it blend for 3-5 minutes.
Serve
Number of Servings: 6
Recipe submitted by SparkPeople user LITTLEFLOWER011.
Add onion flakes, Lawry's Spaghetti Sauce Spices & Seasoning, tomato sauce.
Bring to a boil, then reduce to simmering heat for 30 minutes.
In another pot cook your spaghetti.
Once the noodles are done, rinse them in colander. Then add the spaghetti to the sauce. Add 1/4 cup Parmesan , let it blend for 3-5 minutes.
Serve
Number of Servings: 6
Recipe submitted by SparkPeople user LITTLEFLOWER011.