Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 215.0
Total Fat 13.2 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.6 g
Cholesterol 52.2 mg
Sodium 167.3 mg
Potassium 225.0 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.2 g
Sugars 0.8 g
Protein 15.9 g
Vitamin A 0.0 %
Vitamin B-12 26.0 %
Vitamin B-6 10.8 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.9 %
Copper 4.7 %
Folate 1.8 %
Iron 9.6 %
Magnesium 5.5 %
Manganese 16.7 %
Niacin 18.0 %
Pantothenic Acid 3.9 %
Phosphorus 12.7 %
Riboflavin 11.7 %
Selenium 23.6 %
Thiamin 4.7 %
Zinc 22.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Di Spaghetti

View the full Di Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Di Spaghetti

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

30 calories of Whole Wheat Spaghetti, cooked (pasta), (0.17 cup)

5 calories of Lawry's Spaghetti Sauce spices & seasonings, (0.17 serving)

2 calories of Hunt's Tomato Sauce, no salt added, (0.04 cup)

2 calories of Kraft Parmesan Cheese, (0.17 tsp)

0 calories of minced onion flakes, (0.17 serving)


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