carrot salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 6.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 59.7 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.2 g

View full nutritional breakdown of carrot salad calories by ingredient


Introduction

great for summer great for summer
Number of Servings: 6

Ingredients

    apples, carrots, raisins, mayo

Directions

mix all ingredients together and chill

Number of Servings: 6

Recipe submitted by SparkPeople user AGLINKE.