Low fat banana oatmeal muffins
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 128.9
- Total Fat: 1.7 g
- Cholesterol: 22.8 mg
- Sodium: 15.0 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.0 g
View full nutritional breakdown of Low fat banana oatmeal muffins calories by ingredient
Introduction
A tasty and healthy dessert. A tasty and healthy dessert.Number of Servings: 8
Ingredients
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* 1 small ripe banana
* 1/3 cup rolled oats
* 4 tbsp honey
* 1 tsp canola oil
* 1 egg
* 1 cup flour
* 1/8 tsp baking powder
Directions
Mash the banana and whisk it together with the eggs. Stir in the honey, oatmeal and canola oil. Add the flour and baking powder and stir until mixture is homogeneous. Pour into 8 muffin paper cups sprayed with nonstick fat-free spray. Bake in an oven preheated to 300 degrees.
Yields 8 single-muffin servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MOONGHOSTV.
Yields 8 single-muffin servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MOONGHOSTV.
Member Ratings For This Recipe
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ANNEDEV
