Peach Ice Cream
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 124.9
- Total Fat: 0.7 g
- Cholesterol: 2.3 mg
- Sodium: 135.4 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.0 g
- Protein: 2.4 g
View full nutritional breakdown of Peach Ice Cream calories by ingredient
Introduction
I'm taking a 4th of July menu from Allrecipes and trying to lighten it up. The original of this recipe had 221 calories and almost 14 g. of fat per serving. I haven't made this yet, so I don't know if it will work using the fat free half and half and egg substitute. I am thinking about using part half and half and part light french vanilla creamer. I was also thinking about trying it using a sugar substitute.I'm taking a 4th of July menu from Allrecipes and trying to lighten it up. The original of this recipe had 221 calories and almost 14 g. of fat per serving. I haven't made this yet, so I don't know if it will work using the fat free half and half and egg substitute. I am thinking about using part half and half and part light french vanilla creamer. I was also thinking about trying it using a sugar substitute.
Number of Servings: 32
Ingredients
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egg substitute to six eggs (or six eggs, pasteurized if available)
3 cups sugar
10 fresh peaches, pitted and chopped
6 cups fat free half and half (or 4 cups half and half and 2 cups light French vanilla coffee creamer)
2 t vanilla extract
3/4 t salt
Directions
In large bowl, mix together egg substitute and sugar until smooth. Puree peaches in blender. Stir five cups of puree into egg mixture. Stir in half and half (and creamer if using), vanilla and salt. Mix well.
Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions. Serves 32.
Number of Servings: 32
Recipe submitted by SparkPeople user TLOVESB.
Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions. Serves 32.
Number of Servings: 32
Recipe submitted by SparkPeople user TLOVESB.
Member Ratings For This Recipe
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ARACHNE13
