Rotli

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 66.2
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Rotli calories by ingredient



Number of Servings: 8

Ingredients

    1 cup whole wheat flour
    1 Tbsp oil
    3/4 cup hot water

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user JYOTIKAD1.