Cherry Crunch
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 273.2
- Total Fat: 5.8 g
- Cholesterol: 30.4 mg
- Sodium: 177.1 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 2.1 g
- Protein: 4.6 g
View full nutritional breakdown of Cherry Crunch calories by ingredient
Introduction
A delicious, crunchy dessert with cherries as the starring fruit. A delicious, crunchy dessert with cherries as the starring fruit.Number of Servings: 8
Ingredients
-
1 egg, slightly beaten
1 1/4 c sugar
1 T butter, melted
1 1/4 c flour
1 t baking soda
1 t cinnamon
1/4 t salt
2 c sour cherries, pitted
1/2 c walnuts, chopped
Directions
Preheat oven to 350F. Grease an 8" x 8" pan. Cream the egg, sugar, and butter. Sift together the flour, soda, cinnamon and salt; add to creamed mixture. Stir in cherries and nuts. Bake 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user RHIAKH.
Number of Servings: 8
Recipe submitted by SparkPeople user RHIAKH.