Cinnamon Roll


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 275.3
  • Total Fat: 2.4 g
  • Cholesterol: 38.5 mg
  • Sodium: 228.0 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.7 g

View full nutritional breakdown of Cinnamon Roll calories by ingredient



Number of Servings: 12

Ingredients

    4 C. flour
    1 1/3 C. milk, warm 115 degrees
    1 t. salt
    2 eggs
    2 T. yeast
    2/3 C. sugar

    Using one cup of flour mix all. Then stir in enough flour to handle and knead until smooth adding in flour as needed. Place in greased bowl, turn and let sit in warm place until doubled. Punch down dough, Roll into 18" x 9" rectangle. Brush with 1 T. butter, and sprinkle on 1/3 C. sugar and 3 T. cinnamon. Roll up lengthwise so you have a roll 18" long pinching to seal the edge. Slice and bake until lightly browned in a 350 degree oven. Cool then ice using 1/2 C. powdered sugar mixed with a tablespoon or so of water. (mix until able to be spread thinly and easily)

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user PURRBALLS.

TAGS:  Desserts |

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    This is a good basic recipe. I liked it! - 11/13/10


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    1 of 2 people found this review helpful
    I was looking for the reciepe but it is incomplete so there for it does not work for me - 4/15/08


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    0 of 1 people found this review helpful
    I was looking for the recipe as well, so I could make these... - 5/8/08

    Reply from PURRBALLS (6/18/09)
    sorry ladies...I'd originally entered this as I concocted the recipe so it was more or less for my own needs.