Family Bean Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 203.6
  • Total Fat: 7.3 g
  • Cholesterol: 3.2 mg
  • Sodium: 785.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 9.0 g

View full nutritional breakdown of Family Bean Casserole calories by ingredient
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Hot and yummy Hot and yummy
Number of Servings: 6


    2 cups French style Green Beans
    2 cups Wax yellow Beans
    2 cups Cut green Beans
    1 cup Cream of Mushroom Soup
    1/2 cup Water
    1 Tbls Margarine
    1/4 cup Parmesean Cheese
    2 Tbls Bacon Bits
    4 Tbls French Fried Onions


Preheat oven at 425 degrees.
Butter a baking dish and set aside.
In a large mixing bowl combine beans, cream of mushroom soup, water, parmesean cheese and bacon bits, pour evenly into baking dish, top with with french fried onions and bake for 30 to 35 minutes. Makes approximately six 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user NRBUTE.

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