Kangaroo Burgers

500g Kangaroo Mince
1 egg, lightly beaten
fresh breadcrumbs from 2 slices wholemeal bread, processed
1 Onion, finely chopped
2 med carrots, grated
1 Garlic Clove, finely chopped
1 tbsp chopped Coriander
2 tsp mixed dried herbs
2 tsp olive Oil
salt & pepper to taste
200g mushrooms, sliced (to serve)
4 Roma Tomatoes, sliced, (to serve)
1 cup shredded lettuce (optional, to serve)
4 slices tasty cheese,( to serve)
4 slices toasted wholemeal bread (to serve)
2 Tbs tomato ketchup (to serve)

In large bowl combine mince, onion,carrot, egg, breadcrumbs, garlic, herbs and coriander. Season. Use hands to mix the mixture well.
Shape mixture into 8 patties, pressing mixture firmly together. Place patties on a plate..
Leave in fridge for half an hour
Heat oil in non stick pan on high heat. Reduce heat to medium and cook patties for 8 mins each side or until juices run clear. Alternatively cook on BBQ.
Add mushrooms to pan, or BBQ plate and cook until softened
Sit each cooked Burger on a slice of toast, serve with mushrooms, sliced tomato, lettuce and a slice of cheese over the top and top each with 2 tsp tomato ketchup.
Serves 4



Number of Servings: 4

Recipe submitted by SparkPeople user EMMABE1.