Cauliflower and Cheese Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 403.1
- Total Fat: 31.8 g
- Cholesterol: 55.2 mg
- Sodium: 1,250.6 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.4 g
- Protein: 11.3 g
View full nutritional breakdown of Cauliflower and Cheese Soup calories by ingredient
Introduction
Serve with Crusty Breada delish cauliflower soup Serve with Crusty Bread
a delish cauliflower soup
Number of Servings: 10
Ingredients
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Ingredients:
Butter, salted, 200 grams
Onions, raw, 2 large
Cauliflower, raw, 1 head, medium (5-6" dia)
Plain white flour (UK), 100 g
Chicken stock, home-prepared, 6 cup
Parmesan Cheese, grated, 100 grams
Thickened Cream, 300 gram(s)
Salt, 1 tbsp
Pepper, black, 1 tbsp
Directions
1. Melt butter, add onions and brown slightly
2. Add Cauliflower and cook for 10 minutes stirring occasionally
3. Stir in flour and add vegetable stock one cup at a time, stirring vigorously to remove any flour lumps.
4. Simmer for about 30 minutes until caulfower is soft and breaking up, add cheese and cream and season to taste.
5. mash or blend
6. Simmer and serve with Parmesan on top and crusty bread
Number of Servings: 10
Recipe submitted by SparkPeople user LEANNE691.
2. Add Cauliflower and cook for 10 minutes stirring occasionally
3. Stir in flour and add vegetable stock one cup at a time, stirring vigorously to remove any flour lumps.
4. Simmer for about 30 minutes until caulfower is soft and breaking up, add cheese and cream and season to taste.
5. mash or blend
6. Simmer and serve with Parmesan on top and crusty bread
Number of Servings: 10
Recipe submitted by SparkPeople user LEANNE691.