Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 403.1
Total Fat 31.8 g
Saturated Fat 19.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.9 g
Cholesterol 55.2 mg
Sodium 1,250.6 mg
Potassium 396.2 mg
Total Carbohydrate 19.8 g
Dietary Fiber 2.4 g
Sugars 3.4 g
Protein 11.3 g
Vitamin A 11.7 %
Vitamin B-12 3.0 %
Vitamin B-6 13.5 %
Vitamin C 48.4 %
Vitamin D 2.8 %
Vitamin E 2.2 %
Calcium 16.9 %
Copper 6.0 %
Folate 11.8 %
Iron 5.0 %
Magnesium 6.0 %
Manganese 9.0 %
Niacin 13.4 %
Pantothenic Acid 4.8 %
Phosphorus 16.1 %
Riboflavin 12.4 %
Selenium 9.3 %
Thiamin 6.0 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower and Cheese Soup

View the full Cauliflower and Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower and Cheese Soup

144 calories of Butter, salted, (20 grams)

100 calories of Thickened Cream, (30 gram(s))

52 calories of Chicken stock, home-prepared, (0.60 cup)

46 calories of Parmesan Cheese, grated, (10 grams)

35 calories of Plain white flour (UK), (10 g)

14 calories of Cauliflower, raw, (0.10 head, medium (5-6" dia))

11 calories of Onions, raw, (0.20 large)

2 calories of Pepper, black, (0.10 tbsp)

0 calories of Salt, (0.10 tbsp)


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