Whole Wheat Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 73.5
  • Total Fat: 1.7 g
  • Cholesterol: 8.9 mg
  • Sodium: 91.5 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Whole Wheat Oatmeal Cookies calories by ingredient



Number of Servings: 48

Ingredients

    I can't Believe its not butter Light (2 sticks)
    1 cup Splenda brown sugar
    1/2 cup Splenda baking sugar
    2 large eggs
    1 teaspoon vanilla
    1.5 cups Whole Wheat flour
    1 teaspoon baking soda
    1 teaspoon cinammon
    .5 teaspoon salt
    3 cups Quaker Oats (uncooked)

Directions

heat oven to 350. Beat together margarine and sugars until creamy, add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats, mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 - 12 minutes or until brown. Cool 1 minute on cookie sheet. Makes about 4 dozen.

Number of Servings: 48

Recipe submitted by SparkPeople user SAREESMOM.