Low Fat Low Sugar Cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 2.2 g
  • Cholesterol: 41.8 mg
  • Sodium: 415.8 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.6 g

View full nutritional breakdown of Low Fat Low Sugar Cheesecake calories by ingredient
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Number of Servings: 12

Ingredients

    Filling:
    2 eggs
    2 tsp. vanilla
    1 1/2 c. fat free sour cream
    1/2 c. splenda
    16 oz. fat free cream cheese, softened

    Crust:
    1 c. crunchy, high-fiber, low-sugar cereal (like Grapenuts)
    2 T. I can't believe it's not butter, melted

Directions

In a large bowl, blend together eggs, vanilla, sour cream and splenda. Slowly add cream cheese.

Crush cereal until it is fine crumbs. Mix cereal and melted butter. Spread this mixture into the bottom of 10" pie pan or spring form pan.

Spread the cream cheese mixture evenly on top of crust.

Bake in 350 degree oven for 35-40 min. Cheesecake will firm up when refrigerated. Makes 12 servings.

Can be topped with fresh strawberries and sugar free cool hip if desired. (Not included in calorie count)

Number of Servings: 12

Recipe submitted by SparkPeople user TAZLADYOK.

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