Upside down strawberry desert
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 133.8
- Total Fat: 3.8 g
- Cholesterol: 1.7 mg
- Sodium: 108.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 0.5 g
- Protein: 2.9 g
View full nutritional breakdown of Upside down strawberry desert calories by ingredient
Introduction
This recipe is one I adapted from a pie recipe.By adding the crushed graham crackers to the top before serving you save the fat and cal. of the butter that would be used to make a crust. This recipe is one I adapted from a pie recipe.
By adding the crushed graham crackers to the top before serving you save the fat and cal. of the butter that would be used to make a crust.
Number of Servings: 12
Ingredients
-
4 - 6 oz strawberry yogurt (lite)
12 oz (lite) cool whip (Thawed)
1 c. strawberry sliced
2 pkg. strawberry jello (sugar free)
1-3/4 c. boiling water plus 1 ice cube
1 c. crushed graham crackers
Directions
Boil 1-3/4 c. water in microwave in glass measuring cup
Disolve 2 pkg. sugar free jello in water. (mix well)
add Ice cube
Set aside disoved jello for 2-10 min. until warm but not hot
Mix yogurt and thawed cool whip
Add strawberries or other fruit.
Mix in cooled jello
Pour into cake pan
Chill for 2 hrs or until set
sprinkle on graham crackers right before serving
Use a Narrow spatula to serve.
Makes 12 BIG CAKE SIZE SLICES
You can use any flavor jello and complimentary yogurt and fruit.
Number of Servings: 12
Recipe submitted by SparkPeople user BSILLY.
Disolve 2 pkg. sugar free jello in water. (mix well)
add Ice cube
Set aside disoved jello for 2-10 min. until warm but not hot
Mix yogurt and thawed cool whip
Add strawberries or other fruit.
Mix in cooled jello
Pour into cake pan
Chill for 2 hrs or until set
sprinkle on graham crackers right before serving
Use a Narrow spatula to serve.
Makes 12 BIG CAKE SIZE SLICES
You can use any flavor jello and complimentary yogurt and fruit.
Number of Servings: 12
Recipe submitted by SparkPeople user BSILLY.