Lemon-Dill Smashed Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 182.9
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 250.2 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 2.9 g
- Protein: 3.2 g
View full nutritional breakdown of Lemon-Dill Smashed Potatoes calories by ingredient
Introduction
I slightly modified this recipe from Everyday Food magazine. It is delicious and goes really well with fish. I like to add fresh dill to it which wasn't in the original recipe. I slightly modified this recipe from Everyday Food magazine. It is delicious and goes really well with fish. I like to add fresh dill to it which wasn't in the original recipe.Number of Servings: 8
Ingredients
-
3 lbs baby red potatoes
1/4 cup of Extra Virgin Olive Oil
2 tsp of lemon zest (I used fresh)
1 TB kosher salt
2 TB dill, chopped
Directions
Makes about 8 servings
Boil or steam the potatoes. While potatoes are boiling, zest a lemon and add to 1/4 cup of EVOO. Add dill. Let sit. When potatoes are soft, smash them with a masher or large spoon just so they burst. Pour oil mixture over potatoes, add salt, and stir to incorporate. Add more salt or dill to taste.
Serve hot!
Number of Servings: 8
Recipe submitted by SparkPeople user BOOKBEE1127.
Boil or steam the potatoes. While potatoes are boiling, zest a lemon and add to 1/4 cup of EVOO. Add dill. Let sit. When potatoes are soft, smash them with a masher or large spoon just so they burst. Pour oil mixture over potatoes, add salt, and stir to incorporate. Add more salt or dill to taste.
Serve hot!
Number of Servings: 8
Recipe submitted by SparkPeople user BOOKBEE1127.