Simple Caribbean Curry Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 265.8
- Total Fat: 9.8 g
- Cholesterol: 6.9 mg
- Sodium: 22.0 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 6.1 g
- Protein: 7.5 g
View full nutritional breakdown of Simple Caribbean Curry Chicken calories by ingredient
Introduction
Very spicey, but very satisfying and easy recipe we received from a friend in Guyana. It is not a pretty dish and also rather pungent (we cook it outside on our BBQ's burner) but very filling for not a lot of calories. Very spicey, but very satisfying and easy recipe we received from a friend in Guyana. It is not a pretty dish and also rather pungent (we cook it outside on our BBQ's burner) but very filling for not a lot of calories.Number of Servings: 6
Ingredients
-
3 medium onions
1 lb chicken pieces, no skin
3 large potatoes
3 tblsp Madaras Curry Powder
1 cup water
4 tblsp olive oil
Directions
Cut potatoes, onions and chicken into bite-size pieces.
Heat oil in large pan. Add potatoes and onions and sautee until onions are soft.
Add curry powder and chicken. Cook until chicken is cooked through. Add cup of water and cover to finish cokking potatoes. Serve when most of water is absorbed and potatoes are soft.
Number of Servings: 6
Recipe submitted by SparkPeople user CRUISERFOX.
Heat oil in large pan. Add potatoes and onions and sautee until onions are soft.
Add curry powder and chicken. Cook until chicken is cooked through. Add cup of water and cover to finish cokking potatoes. Serve when most of water is absorbed and potatoes are soft.
Number of Servings: 6
Recipe submitted by SparkPeople user CRUISERFOX.