Mexican Chicken

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 139.3

Total Fat: 2.9 g
Cholesterol: 51.3 mg
Sodium: 229.5 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.6 g
Protein: 20.8 g

View full nutritional breakdown of Mexican Chicken calories by ingredient

Introduction

Wonderful, authentic Mexican dish Wonderful, authentic Mexican dish

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 8

Ingredients

chicken

lime

onion

jalapeno

tomato

salsa verde (green salsa)

canola oil

Directions

makes 8 servings. Bake chicken in the oven for about 45 minutes. Dice 1 cup onion, 1 jalapeno pepper, and 1 medium tomato. Saute the vegetable in 1 tbsp canola oil. Pull breasts apart once they are out of the oven and cooled. Put the chicken in with the vegetables, add salsa and lime juice, and cook for about 15 minutes on high heat. This dish is great with corn tortillas and refried beans. If you find it too spice drizzle more lime juice over individual tacos.

Number of Servings: 8

Recipe submitted by SparkPeople user REBECCALS2.