Strawberry Pretzel Bars
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 170.5
- Total Fat: 10.7 g
- Cholesterol: 28.6 mg
- Sodium: 253.5 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.2 g
View full nutritional breakdown of Strawberry Pretzel Bars calories by ingredient
Number of Servings: 20
Ingredients
-
Crust:
10 tbsp butter, melted
2 cups pretzels, finely crushed
1/4 cup sugar
Middle layer:
12 oz neufchatel cheese, softened
1 cup lite whipped topping, thawed
1/4 cup sugar
2 tbsp skim milk
Top layer:
2 cups boiling water
6 oz package strawberry jello, sugar free
3 cups strawberries, sliced
1.5 cups cold water
Directions
Mix melted butter, 1/4 cup sugar and pretzels, press into bottom of 9x13 pan and bake at 350 for 10 minutes. Cool.
Combine softened cream cheese, remaining sugar, milk and whipped topping until well blended. Spread over cooled pretzel crust, sealing in pretzel layer, and refrigerate.
Combine boiling water and gelatin & stir until dissolved. Stir in cold water, chill in fridge until slightly thickened. Stir in sliced strawberries. Carefully pour mixture on top and refrigerate until firm.
Number of Servings: 20
Recipe submitted by SparkPeople user DANI1194.
Combine softened cream cheese, remaining sugar, milk and whipped topping until well blended. Spread over cooled pretzel crust, sealing in pretzel layer, and refrigerate.
Combine boiling water and gelatin & stir until dissolved. Stir in cold water, chill in fridge until slightly thickened. Stir in sliced strawberries. Carefully pour mixture on top and refrigerate until firm.
Number of Servings: 20
Recipe submitted by SparkPeople user DANI1194.