Stevia Fat Free blueberry muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 77.3
  • Total Fat: 1.1 g
  • Cholesterol: 0.9 mg
  • Sodium: 40.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Stevia Fat Free blueberry muffins calories by ingredient



Number of Servings: 12

Ingredients

    2 cups fresh or frozen blueberries
    1 cup minus 1TBS ww graham flour
    3/4 cup oat flour
    1 1/2 tsp baking powder
    1/2 tsp salt
    1/2 tsp cinnamon
    1TBS stevia
    2 egg whites
    3/4 c plain fat free yogurt
    1/2 cup unsweetened applesauce

Directions

Preheat oven to 375. Grease muffn tin Combine dry ingrediants. Combine in seperate bowl, eggs yogurt, aplesauce and mix. Combine the two mixtures. drain blueberrys and add to mixture with 1tbs of flour.

Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user DREAMERCHICK83.

TAGS:  Desserts |