beef pasta with cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.7
  • Total Fat: 10.1 g
  • Cholesterol: 48.5 mg
  • Sodium: 480.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.7 g

View full nutritional breakdown of beef pasta with cheese calories by ingredient
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Number of Servings: 8

Ingredients

    beef
    onion
    gr pepper
    garlic
    tomato paste
    beef stock
    bag of veggies

Directions

cook beef add veggies and tomato paste and stock.
simmer for 15 min.
Cook pasta.
Layer pasta beef cheese in casserole. repeat layer.

Number of Servings: 8

Recipe submitted by SparkPeople user JUNEBUGGIE07.

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