Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 229.7
Total Fat 10.1 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.7 g
Cholesterol 48.5 mg
Sodium 480.5 mg
Potassium 546.8 mg
Total Carbohydrate 20.0 g
Dietary Fiber 2.7 g
Sugars 4.6 g
Protein 15.7 g
Vitamin A 13.6 %
Vitamin B-12 16.2 %
Vitamin B-6 13.4 %
Vitamin C 36.3 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 16.2 %
Copper 10.5 %
Folate 9.7 %
Iron 12.9 %
Magnesium 9.3 %
Manganese 12.6 %
Niacin 16.7 %
Pantothenic Acid 3.1 %
Phosphorus 21.4 %
Riboflavin 16.1 %
Selenium 14.6 %
Thiamin 9.3 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef pasta with cheese

View the full beef pasta with cheese Recipe & Instructions
Submitted by: JUNEBUGGIE07

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef pasta with cheese

125 calories of Pasta, cooked, (1.25 oz)

91 calories of Ground beef, extra lean (15% fat) pan broiled, (1.25 oz)

54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)

28 calories of Tomato Paste, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Beef broth, bouillon, consomme, (0.13 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Zucchini, baby, (0.13 medium)


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