TUNA PEA SALAD

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 3.8 g
  • Cholesterol: 5.5 mg
  • Sodium: 357.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.3 g

View full nutritional breakdown of TUNA PEA SALAD calories by ingredient


Introduction

THIS RECIPE IS ALSO GOOD WITHOUT THE TUNA THIS RECIPE IS ALSO GOOD WITHOUT THE TUNA
Number of Servings: 7

Ingredients

    3 (5 OZ) CANS STARKIST TUNA IN WATER
    1 CAN LESUEUR EARLY PEAS
    6 TBSP KRAFT MAYO WITH OLIVE OIL
    6 HARD BOILED EGGS (WHITES ONLY)
    2 SINGLE SERVING PKGS WEIGHT WATCHERS SHREDDED CHEDDAR CHEESE
    BLACK PEPPER TO TASTE

Directions

BOIL EGGS; PEEL AND DISCARD THE YOLK. CHOP EGG WHITES. ADD ALL INGREDIENTS AND REFRIGERATE.


7 SERVINGS 1/2 CUP EACH

Number of Servings: 7

Recipe submitted by SparkPeople user MFFNSLYR.