Tuna Fish Casserole


3.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.6
  • Total Fat: 1.2 g
  • Cholesterol: 22.7 mg
  • Sodium: 554.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.9 g

View full nutritional breakdown of Tuna Fish Casserole calories by ingredient
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Introduction

This is a variation of the old stand by. This is a variation of the old stand by.
Number of Servings: 6

Ingredients

    2 - 5 oz cans of Tuna Fish Drained
    1 - Can of Cream of Mushroom Soup
    1 - Cup of Milk
    1- Can of Green Beans
    3 - Cups of Rumbamel's Delicious Brown Rice

Directions

In a dish that can go in the oven. Mix the Cream of Mushroom soup and the milk. Add the tuna fish and green beans. Mix well. I made the recipe for the brown rice the night before. Add the rice and mix again. You can top the casserole with crushed crackers or cheese. Bake for about 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LFUSSNER.

TAGS:  Fish | Dinner | Fish Dinner |

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