Chicken Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 437.2
  • Total Fat: 19.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,467.5 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 31.4 g

View full nutritional breakdown of Chicken Pasta Salad calories by ingredient


Introduction

You can use light/low sodium italian dressing which lowers the calorie, fat and salt. You can use light/low sodium italian dressing which lowers the calorie, fat and salt.
Number of Servings: 4

Ingredients

    2 Cups Rainbow Pasta
    2 to 4 boneless, skinless chicken breast
    green olives
    Italian Dressing

Directions

Cook chicken and cut up into squares
Cook Pasta
Cut up olives
Mix all together with dressing

Makes 4--1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BPOLICY.