Fudge Mint Chocolate Pudding Pops
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 119.4
- Total Fat: 3.8 g
- Cholesterol: 1.2 mg
- Sodium: 291.9 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.9 g
- Protein: 3.0 g
View full nutritional breakdown of Fudge Mint Chocolate Pudding Pops calories by ingredient
Introduction
An inexpensive alternative to buying low-fat frozen treats in the grocery store, which can sometimes be $4-5 per box.The cost of the ingredients for this recipe at my grocery store was approximately $1.75.
I tweaked this recipe (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=640165) to add sugar free versions of the ingredients and substituted Fudge Mint cookies (think Girl Scout Thin Mints) for the Oreos!! An inexpensive alternative to buying low-fat frozen treats in the grocery store, which can sometimes be $4-5 per box.
The cost of the ingredients for this recipe at my grocery store was approximately $1.75.
I tweaked this recipe (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=640165) to add sugar free versions of the ingredients and substituted Fudge Mint cookies (think Girl Scout Thin Mints) for the Oreos!!
Number of Servings: 8
Ingredients
-
6 Thin Mint Cookies
1 box Sugar Free Pudding dry mix
2 cups Nonfat Milk
1/2 cup Light Cool Whip
8 Plastic cups w/ popcicle sticks OR popcicle molds
Directions
Put the cookies into a bag and crush into small pieces. Add milk to the pudding mix and whisk vigorously for 2 minutes. Stir in Cool Whip and cookie pieces until well blended.
Place in plastic cups or popcicle molds and place sticks in center. Freeze for 3 hours or longer.
Number of Servings: 8
Recipe submitted by SparkPeople user KARVY02.
Place in plastic cups or popcicle molds and place sticks in center. Freeze for 3 hours or longer.
Number of Servings: 8
Recipe submitted by SparkPeople user KARVY02.