Light(er) Funeral Potatoes
 Funeral Potatoes Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 105.5
- Total Fat: 3.8 g
- Cholesterol: 11.2 mg
- Sodium: 130.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.5 g
- Protein: 3.7 g
View full nutritional breakdown of Light(er) Funeral Potatoes calories by ingredient
Introduction
A lower fat/calorie version of an old favorite. Great side dish for large gathering. 3TBS melted butter mixed with .75 cup corn flake crumbs may be sprinkled over top before baking but are not included in calorie count as my family chooses to omit them. A lower fat/calorie version of an old favorite. Great side dish for large gathering. 3TBS melted butter mixed with .75 cup corn flake crumbs may be sprinkled over top before baking but are not included in calorie count as my family chooses to omit them.Number of Servings: 16
Ingredients
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7-8 cups cooked fresh potatoes OR 32oz package southern style diced hash browns
1 can (10.75oz) Campbell's Healthy Request Cream of Chicken Soup
1 cup nonfat milk
1cup reduced fat sour cream
1 cup sharp cheddar cheese, grated (I use a mexican cheese blend)
1 TBS dried onion flakes or .25 cup grated sauted onion (optional)
salt and pepper to taste
3TBS butter, melted(optional)
.75 cup corn flake crumbs (optional)
Directions
Cook fresh potatoes or thaw frozen potatoes. Place potatoes in a 2-3 quart casserole dish or a 9x13 cake pan.
Combine soup, milk, sour cream, cheese, and onion and salt and pepper to taste. If a saucier dish is desired add 2-3 Tbls additional milk. Mix well. Spread over potatoes.
If desired, melt butter and combine with corn flake crumb. Sprinkle crumbs over casserole. Bake uncovered at 350 degrees F for 30-45 minutes or until hot and bubbly throughout.
Number of Servings: 16
Recipe submitted by SparkPeople user JPLATTER.
Combine soup, milk, sour cream, cheese, and onion and salt and pepper to taste. If a saucier dish is desired add 2-3 Tbls additional milk. Mix well. Spread over potatoes.
If desired, melt butter and combine with corn flake crumb. Sprinkle crumbs over casserole. Bake uncovered at 350 degrees F for 30-45 minutes or until hot and bubbly throughout.
Number of Servings: 16
Recipe submitted by SparkPeople user JPLATTER.