Pork Roast a la 'range

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 250.5

Total Fat: 10.8 g
Cholesterol: 82.2 mg
Sodium: 305.9 mg
Total Carbs: 7.4 g
Dietary Fiber: 0.3 g
Protein: 29.3 g

View full nutritional breakdown of Pork Roast a la 'range calories by ingredient

Introduction

Tasty, fruity and easy to prepare Tasty, fruity and easy to prepare

Minutes to Prepare: 30

Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 1/2 lb. Pork Tenderloin

1/3 cup Orange Juice

2 TB. Brown Sugar

1/4 tsp.Cinnamon, ground

1/4 tsp. Cloves, ground

1/2 tsp grated Ginger Root

1 TB *Soy Sauce

Garlic, 1 clove, minced

2 TBS. Olive Oil, 2 tbsp (remove)

1/4 tsp Salt

2 TBS Cornstarch

Directions

put roast in a roasting pan. Mix remaining ingredients in a blender. Pour 1/2 of the mixture over the roast and marinate in fridge for 1-2 hours.
Pour remaining mixture over pork.
Roast in preheated oven (350 degrees) 30 - 45 minutes in the preheated oven to an internal temperature of 160 degrees F. Occasionally pour drippings over top of roast to keep moist.

Number of Servings: 6

Recipe submitted by SparkPeople user LADONAB.