Chewy-Gooey Apple Oatmeal Treat
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 178.9
- Total Fat: 6.7 g
- Cholesterol: 15.5 mg
- Sodium: 55.4 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 3.2 g
- Protein: 2.4 g
View full nutritional breakdown of Chewy-Gooey Apple Oatmeal Treat calories by ingredient
Introduction
If you like the flavor of Apple Crisp, Apple Pie or Oatmeal Cookies, you'll enjoy this dessert. The chewiness makes it even more satisfying.It makes a nice treat at the end of a long week of dieting. If you like the flavor of Apple Crisp, Apple Pie or Oatmeal Cookies, you'll enjoy this dessert. The chewiness makes it even more satisfying.
It makes a nice treat at the end of a long week of dieting.
Number of Servings: 8
Ingredients
-
1 can Sugar Free Apple Pie Filling (20 ounces)
1/4 cup butter
1 cup oats (old fashioned)
1/4 firmly packed Splenda Brown Sugar Blend
1/2 cup whole wheat flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Directions
Preheat oven to 300 degrees.
Lightly butter bottom and sides of casserole dish, then pour in can of apple pie filling. Set aside.
Put remaining butter in small bowl and melt in microwave for about 15 seconds. Set aside.
In medium bowl, place oats, brown sugar, flour, cinnamon and nutmeg. Stir until well blended. Drizzle melted butter on top, then lightly stir from bottom. Using fingers, continue mixing these ingredients together, turning bowl occasionally until it looks loosely blended. Sprinkle this over the apple pie filling.
Place dish in oven, and bake for 18 minutes.
Carefully remove from oven and stir until well blended. Spread evenly in dish.
Place back in oven, turn oven up to 350 degrees, and continue to bake for 12 minutes.
Remove from oven, cool slightly, and serve.
Add a small spoonful of vanilla ice cream if desired.
Makes 8 servings
(Each serving is about 1/2 cup)
Number of Servings: 8
Recipe submitted by SparkPeople user SHANDEH.
Lightly butter bottom and sides of casserole dish, then pour in can of apple pie filling. Set aside.
Put remaining butter in small bowl and melt in microwave for about 15 seconds. Set aside.
In medium bowl, place oats, brown sugar, flour, cinnamon and nutmeg. Stir until well blended. Drizzle melted butter on top, then lightly stir from bottom. Using fingers, continue mixing these ingredients together, turning bowl occasionally until it looks loosely blended. Sprinkle this over the apple pie filling.
Place dish in oven, and bake for 18 minutes.
Carefully remove from oven and stir until well blended. Spread evenly in dish.
Place back in oven, turn oven up to 350 degrees, and continue to bake for 12 minutes.
Remove from oven, cool slightly, and serve.
Add a small spoonful of vanilla ice cream if desired.
Makes 8 servings
(Each serving is about 1/2 cup)
Number of Servings: 8
Recipe submitted by SparkPeople user SHANDEH.