mexican mango salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 50.3
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 236.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.0 g
- Protein: 0.6 g
View full nutritional breakdown of mexican mango salad calories by ingredient
Number of Servings: 10
Ingredients
-
2 medium tomatoes chopped
1/2 english cucumber chopped
1/2 red onion chopped
1 jalapeno pepper seeds removed chopped
1 mango chopped
3 tblspoons fresh cilantro chopped
juice of 2 limes
2 tblspoons of olive oil
1 tsp salt
1 tsp pepper
Directions
Chop all vegetables and mango put together in bowl.
juice lime and add olive oil stir. add salt and pepper and stir. can serve immediately or refregerate.
Number of Servings: 10
Recipe submitted by SparkPeople user MJALILVAND.
juice lime and add olive oil stir. add salt and pepper and stir. can serve immediately or refregerate.
Number of Servings: 10
Recipe submitted by SparkPeople user MJALILVAND.