Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 50.3
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 236.0 mg
Potassium 137.2 mg
Total Carbohydrate 6.6 g
Dietary Fiber 1.0 g
Sugars 3.2 g
Protein 0.6 g
Vitamin A 7.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 20.9 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 1.0 %
Copper 2.9 %
Folate 3.0 %
Iron 1.6 %
Magnesium 2.1 %
Manganese 3.6 %
Niacin 1.8 %
Pantothenic Acid 1.5 %
Phosphorus 1.6 %
Riboflavin 1.9 %
Selenium 0.4 %
Thiamin 2.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mexican mango salad

View the full mexican mango salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mexican mango salad

24 calories of Olive Oil, (0.20 tbsp)

13 calories of Mangos, (0.10 fruit without refuse)

5 calories of Red Ripe Tomatoes, (0.20 medium whole (2-3/5" dia))

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Cucumber (with peel), (0.05 cucumber (8-1/4"))

2 calories of Lime Juice, (0.20 lime yields)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Jalapeno Peppers, (0.10 pepper)

0 calories of Cilantro, raw, (0.30 tbsp)

0 calories of Salt, (0.10 tsp)


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