Baked Pollock Packets

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 375.2
  • Total Fat: 2.2 g
  • Cholesterol: 120.3 mg
  • Sodium: 176.8 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 39.0 g

View full nutritional breakdown of Baked Pollock Packets calories by ingredient


Quick and easy fish packets sure to tickle one's taste buds. Quick and easy fish packets sure to tickle one's taste buds.
Number of Servings: 6


    4 large potatoes, cubed
    1 large onion, shredded
    .5 large bell pepper, shredded
    4 oz. carrots, shredded
    24 oz Atlantic pollock filets
    6 tbsp lemon juice
    black pepper


Combine the potato, onion, pepper, and carrots in a large bowl; mix thoroughly. Cut the pollock filets into 4 oz. pieces, then tear off six sheets of aluminum foil.

Preheat the oven to 400 degrees F. Place the potato/vegetable mix on sheets of aluminum foil, leaving enough space around the edges to allow it to be folded shut. Place a piece of pollock on top of the mix, drizzle with 1 tbsp of lemon juice, and sprinkle with black pepper. Repeat for all packets, then fold them together.

Place the packets on a cooking rack and put in the oven; let them cook for about 15 minutes before taking one and checking the fish for doneness. It should flake easily. Reseal the packet and allow to cook for an additional five minutes. Serve immediately.

Other vegetables may be added or substituted as desired.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DEUSVULT.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I substituted tomatoes for potatoes (just because I had too many potatoes this week) and it was delicious. - 3/20/10

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    Like recipe. I agreed with other comments that should have added less potatoes; but also need more seasoning for flavor. - 2/11/13

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    Very Good
    I like the recipe but made less potatoes. - 7/2/12

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    I added less potatoes and more veggies, loved this meal - 1/30/11

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    I enjoyed this recipe. - 12/27/10