Williams Chili (Make w/ Ground Turkey)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 218.1
- Total Fat: 8.0 g
- Cholesterol: 80.0 mg
- Sodium: 510.0 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.5 g
- Protein: 24.2 g
View full nutritional breakdown of Williams Chili (Make w/ Ground Turkey) calories by ingredient
Introduction
Low Fat version of an all time favorite Low Fat version of an all time favoriteNumber of Servings: 8
Ingredients
-
2 lbs. Ground Turkey
8 oz. can Tomato Sauce
8 oz. Water
16 oz. can Chili Beans
Williams Chili Seasoning (for 2 lbs. meat)
Directions
1. Crumble and brown 2 lbs. ground turkey in large skillet. Drain fat.
2. Stir in 1 can (8 oz) tomato sauce and 1 cup (8 oz.) water
3. Add 1 can (16 oz) chili beans
4. Blend in chili seasoning and salt if desired
5. Simmer 10 min. or longer
Number of Servings: 8
Recipe submitted by SparkPeople user CMHASKEW.
2. Stir in 1 can (8 oz) tomato sauce and 1 cup (8 oz.) water
3. Add 1 can (16 oz) chili beans
4. Blend in chili seasoning and salt if desired
5. Simmer 10 min. or longer
Number of Servings: 8
Recipe submitted by SparkPeople user CMHASKEW.