Jill's Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 7.2 g
  • Cholesterol: 66.7 mg
  • Sodium: 417.0 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.4 g

View full nutritional breakdown of Jill's Turkey Meatloaf calories by ingredient


Introduction

Yummy and easy-can also be used as meatballs. Yummy and easy-can also be used as meatballs.
Number of Servings: 6

Ingredients

    1.25 lbs Jennie-O Lean Ground Turkey
    2 egg whites
    2 Tbs Lea & Perrins, Worcestershire Sauce
    1 1/2 tsp Garlic powder
    1/2 cups Progresso Bread Crumbs - Italian Style
    1/2 cups Onions chopped

    Topping:
    1/4 cups Catsup
    1 tsp Dry Mustard
    2 Tbs Brown Sugar

Directions

Mix egg whites and Worcestershire sauce together and mix in with turkey meat. Add rest of ingredients except topping and mix and form into loaf and put into a loaf pan. Place in oven at 350 degrees and cook for 1 hour. Then pull out and make topping and spread over top of meatloaf and cook for another 10 minutes. Then serve.

Number of Servings: 6

Recipe submitted by SparkPeople user FITOBSESSED.