Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 215.4 | Total Fat | 7.2 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 66.7 mg |
Sodium | 417.0 mg |
Potassium | 82.3 mg |
Total Carbohydrate | 16.5 g |
Dietary Fiber | 0.7 g |
Sugars | 4.0 g |
Protein | 22.4 g |
Vitamin A | 3.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.6 % |
Vitamin C | 4.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 5.6 % |
Copper | 2.0 % |
Folate | 0.9 % |
Iron | 8.7 % |
Magnesium | 1.2 % |
Manganese | 2.5 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 1.2 % |
Riboflavin | 3.0 % |
Selenium | 0.6 % |
Thiamin | 0.7 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jill's Turkey Meatloaf
View the full Jill's Turkey Meatloaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jill's Turkey Meatloaf
142 calories of Jennie-O Lean Ground Turkey, (3.33 oz)
35 calories of Progresso Bread Crumbs - Italian Style, (0.08 cup)
17 calories of Brown Sugar, (1 tsp packed)
10 calories of Catsup, (0.04 cup)
6 calories of Egg white, fresh, (0.33 large)
5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Garlic powder, (0.25 tsp)
0 calories of Dry Mustard, (0.17 tsp)
Calories per serving of Jill's Turkey Meatloaf
142 calories of Jennie-O Lean Ground Turkey, (3.33 oz)
35 calories of Progresso Bread Crumbs - Italian Style, (0.08 cup)
17 calories of Brown Sugar, (1 tsp packed)
10 calories of Catsup, (0.04 cup)
6 calories of Egg white, fresh, (0.33 large)
5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Garlic powder, (0.25 tsp)
0 calories of Dry Mustard, (0.17 tsp)
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