Coconut Flour Bread


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.6
  • Total Fat: 16.4 g
  • Cholesterol: 190.4 mg
  • Sodium: 194.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Coconut Flour Bread calories by ingredient



Number of Servings: 8

Ingredients

    Ingredients:

    6 eggs
    1/2 cup butter (or ghee)
    2 TBS honey
    1/2 tsp sea salt
    3/4 c coconut flour

Directions



Preheat the oven to 350 degrees.

Blend all ingredients in a food processor (or whisk) until there are no lumps. Pour into greased bread pan. Bake in preheated oven for 40 mins.


Number of Servings: 8

Recipe submitted by SparkPeople user MALAPERT.

Member Ratings For This Recipe


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    Bad
    This bread says to bake for 40 minutes...in 28 minutes it was starting to burn along the sides. Let it cool and cut into it...it was kinda doughy..very dense. First time I've used Coconut Flour. Was not a good ending, however I will try again, with a different recipe of course! lol - 10/28/15