Spaghetti and Meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 693.0
  • Total Fat: 30.9 g
  • Cholesterol: 138.2 mg
  • Sodium: 959.0 mg
  • Total Carbs: 65.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 33.6 g

View full nutritional breakdown of Spaghetti and Meatballs calories by ingredient
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Spaghetti and Meatballs Spaghetti and Meatballs
Number of Servings: 4


    1lb ground beef
    1/2 c Italiand seasoned dry bread crumbs
    1 Egg
    1 jar Ragu Old world Style Pasta Sauce
    8 Ounces Spaghetti Cooked and Drained


Combine Ground Beef, Bread Crumbs and Egg in medium bowl; shape into 12 meatballs.

Bring Pasta sauce to boil over medium heat in 3-qt saucepan. Gently stir in uncooked meatballs

Reduce heat to low and simmer covered, stiring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and garnish, if desired, with grated parmesan cheese.

Tip: Try adding a cube of mozzarella cheese to center of each meatball for an easy but fun twist.

Number of Servings: 4

Recipe submitted by SparkPeople user SOUTHEAST2WAY.

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