Rachel's Noodle DIsh

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,044.5
  • Total Fat: 89.3 g
  • Cholesterol: 68.0 mg
  • Sodium: 8,950.9 mg
  • Total Carbs: 247.3 g
  • Dietary Fiber: 8.6 g
  • Protein: 63.4 g

View full nutritional breakdown of Rachel's Noodle DIsh calories by ingredient


Introduction

My daughter Rachel came up with this yummy noodle dish when she was 12 and it has been a family favorite. My daughter Rachel came up with this yummy noodle dish when she was 12 and it has been a family favorite.
Number of Servings: 1

Ingredients

    6 Ramen Noodle packages
    2 carrots, diced
    2 celery stalks, diced
    1/2 frozen peas
    3/4 cup roast beef, diced

Directions

Combine together and cook in boiling water for 3 minues.
Serve with a salad.

*May add a small amount (1 Tbsp) of marg. before serving.



Number of Servings: 1

Recipe submitted by SparkPeople user TERRYSUE.