Watermelon Salad w/Feta & Mint

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.8
  • Total Fat: 18.8 g
  • Cholesterol: 22.2 mg
  • Sodium: 1,101.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.5 g

View full nutritional breakdown of Watermelon Salad w/Feta & Mint calories by ingredient



Number of Servings: 6

Ingredients

    2.5 tbsp. extra-virgin olive oil
    1.5 tbsp. fresh lemon juice
    1 tsp. kosher salt
    .5 tsp. Tabasco
    .25 tsp. freshly ground pepper
    4-lbs. seedless watermelon cut into 1 1/2-inch chunks, chilled.
    1 c. crumbled feta cheese
    2/3 c. pitted kalamata olives (coarsely chopped)
    .5 small sweet onion - diced
    .5 c. coarsely choped mint leaves

Directions

In a large bowl, whisk the oil, lemon juice, salt, Tabasco, and pepper. Add the watermelon, feta, olives, and onion and toss gently. Garnish with the mint.

Number of Servings: 6

Recipe submitted by SparkPeople user GOODHEALTHII.