Green Bean Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 252.5 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.8 g

View full nutritional breakdown of Green Bean Salad calories by ingredient
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Great at work snack Great at work snack
Number of Servings: 8


    Green Beans (snap), 4 cup
    *Balsamic Vinegar, 16 tbsp
    *Extra Virgin Olive Oil, 2 tbsp (remove)
    Salt, 1 tsp
    Pepper, black, 1 dash


I purchase green beans already washed and in a bag. Makes 8- 1/2 cup servings.

Microwave green beans to desired doneness. (I undercook mine slightly.) You can cut them into bite size pieces. I leave them whole.

Place in bowl or heavy duty zip top bag. Add other ingredients and shake.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSMAESTRO.

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