Ma's Tuna Pasta Salad
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 261.1
- Total Fat: 7.2 g
- Cholesterol: 146.5 mg
- Sodium: 324.0 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 5.5 g
- Protein: 18.4 g
View full nutritional breakdown of Ma's Tuna Pasta Salad calories by ingredient
Introduction
This is the tuna salad mom used to make every summer. It is sooooo good and so filling. Always a family favorite. This is the tuna salad mom used to make every summer. It is sooooo good and so filling. Always a family favorite.Number of Servings: 9
Ingredients
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12 oz. Whole Wheat Rotini Pasta (dry)
2 c Frozen Sweet Peas (cooked)
11 oz. Albacore Tuna (drained & rinsed)
2 ea. Hard Boiled Eggs
1/2 c. Diced Raw Onion
6 tbsp Kraft Mayo w/Olive Oil
Directions
Cook Pasta and drain.
Hard boil eggs, drain and remove shell. Cut up eggs into 1/4" x 1/4" pieces or break up using a fork.
Cook peas (boil or use microwave steamer bag). Rinse in cold water to cool.
Drain and rinse 3 six ounce cans of albacore tuna (this will yield about 11 ounces of tuna).
In a large mixing bowl add the TUNA, PEAS, EGGS, ONION and MAYO. Mix together thoroughly. Now add the PASTA and mix all ingredients thoroughly.
Cool pasta salad for 2-4 hours. Then enjoy.
Makes 9 servings. Serving size is 1 cup.
Number of Servings: 9
Recipe submitted by SparkPeople user MILDEXSPI.
Hard boil eggs, drain and remove shell. Cut up eggs into 1/4" x 1/4" pieces or break up using a fork.
Cook peas (boil or use microwave steamer bag). Rinse in cold water to cool.
Drain and rinse 3 six ounce cans of albacore tuna (this will yield about 11 ounces of tuna).
In a large mixing bowl add the TUNA, PEAS, EGGS, ONION and MAYO. Mix together thoroughly. Now add the PASTA and mix all ingredients thoroughly.
Cool pasta salad for 2-4 hours. Then enjoy.
Makes 9 servings. Serving size is 1 cup.
Number of Servings: 9
Recipe submitted by SparkPeople user MILDEXSPI.