Crockpot Mexican Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 330.1
  • Total Fat: 3.7 g
  • Cholesterol: 82.5 mg
  • Sodium: 1,598.3 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 37.8 g

View full nutritional breakdown of Crockpot Mexican Chicken calories by ingredient



Number of Servings: 8

Ingredients

    3 lbs. chicken breast, boneless, skinless
    1 tablespoon paprika
    1 jar stuffed olives, sliced
    6 oz. can tomato paste
    1 cup water
    2 teaspoon salt
    1 teaspoon blackpepper
    rice

Directions

Combine paprika, garlic powder, salt & pepper. Sprinkle spice mixture on each piece of chicken. Place in crockpot. Mix tomato paste and water together. Pour over the chicken. Add sliced olives. Cover and cook 7 to 9 hours on low, or 5 to 6 hours on high. Serve over cooked rice. 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CRICKET1217.

TAGS:  Beef/Pork |