Tangy Cream Cheese Frosting

Tangy Cream Cheese Frosting
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Nutritional Info
  • Servings Per Recipe: 90
  • Amount Per Serving
  • Calories: 54.4
  • Total Fat: 3.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 27.0 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Tangy Cream Cheese Frosting calories by ingredient


Introduction

Got this recipe from the local gourmet grocery store bakery. I love the tangy flavor of the cream cheese. I used this to frost raspberry cupcakes with fresh raspberries and blueberries on top Got this recipe from the local gourmet grocery store bakery. I love the tangy flavor of the cream cheese. I used this to frost raspberry cupcakes with fresh raspberries and blueberries on top
Number of Servings: 90

Ingredients

    cream cheese, powdered sugar, butter

Directions

Cream the softened butter and cream cheese together until smooth and well blended.

Add powdered sugar slowly 1 cup at a time until all well incorporated.

Blend in extracts or food colorings if you would like (optional)

Number of Servings: 90

Recipe submitted by SparkPeople user ERIKASIMI.