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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 1.0 g
  • Cholesterol: 5.1 mg
  • Sodium: 446.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Wiki calories by ingredient
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Introduction

This is a simple dish that can be made at the last minute.
Any instant pudding can be used, also any fruit can be used.
This is a simple dish that can be made at the last minute.
Any instant pudding can be used, also any fruit can be used.

Number of Servings: 6

Ingredients

    1 pkg instant sugar free pudding that calls for 2 cups milk, any flavor
    8 oz cream cheese, fat free
    8 oz of 1% milk
    8 oz of fruit

Directions

Using a mixer on low in a deep bowl, mix cream cheese with the milk. If possible, you want to keep a few lumps of the cream cheese in the mix. Add pudding mix until thickened. If it is too thick, add a little more milk. Fold in fruit with a spatula. If you use canned fruit, drain it. This makes 6 1/2 cup servings. This recipe can be doubled, tripled & even quadrupled for large parties.

Number of Servings: 6

Recipe submitted by SparkPeople user R2SMOM.

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