Beef Stew

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 300.4

Total Fat: 5.2 g
Cholesterol: 50.1 mg
Sodium: 443.3 mg
Total Carbs: 48.7 g
Dietary Fiber: 8.6 g
Protein: 19.2 g

View full nutritional breakdown of Beef Stew calories by ingredient

Introduction

The recipe has been passed down from my grandmother. The recipe has been passed down from my grandmother.

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 lb stew beef

1 large can (around 35 oz) crushed tomatoes

1 can water (use can from tomatoes)

5 medium raw white potatos

5 medium raw carrots

2 stalks celery

1 medium raw onion

2 tsp beef boullion or flavor

Directions

Brown stew beef in dutch oven. Cut raw vegetables in chunks. Add tomato and water to beef, stir. Add cut up vegetables to beef and tomato mixture; stir. Add boullion stir. Cover and simmer on low to medium heat for at least 1 hour.

This can also be done in a crockpot. Simply brown the beef and then put all the ingredients in the crockpot. Slow cook on medium for 8 - 10 hours.

Makes about 6, 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GETTO140.