Turkey BBQ Spaghetti Sauce (Crock Pot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 424.3
- Total Fat: 8.6 g
- Cholesterol: 56.1 mg
- Sodium: 1,127.5 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 5.6 g
- Protein: 25.1 g
View full nutritional breakdown of Turkey BBQ Spaghetti Sauce (Crock Pot) calories by ingredient
Introduction
Taste of Home Casseroles, Slow COoker & Soups pg 183 Taste of Home Casseroles, Slow COoker & Soups pg 183Number of Servings: 6
Ingredients
-
1 lb ground turkey
1 medium onion, chopped
1 C sliced fresh onions
1 med green pepper, chopped (not included in nutrional value)
2 garlic cloves, minced
1 can (14 Oz) diced tomatoes undrained
1 can (6 oz) tomato paste
1 can (14 oz) tomato sauce
1/2 C ketchup
1/2 C beef broth
1 tbsp worcestershire sauce
1 tbsp brown suar
1 tsp cumin
1 tsp chili powder
6 C hot cooked spaghetti
Directions
6 servings (1 C pasta)
1. Prepare crock pot with cooking spray or crock pot liner
2. In a large skillet, cook turkey, onions, mushrooms, green pepper and garlic over medium heat until turkey is done. Drain
3. Transfer to crock pot. Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin and chili powder
4. Cover and cook on low for 4-5 hours
5. Serve over spaghetti
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
1. Prepare crock pot with cooking spray or crock pot liner
2. In a large skillet, cook turkey, onions, mushrooms, green pepper and garlic over medium heat until turkey is done. Drain
3. Transfer to crock pot. Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin and chili powder
4. Cover and cook on low for 4-5 hours
5. Serve over spaghetti
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.