Tuna Salad-Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 319.0
- Total Fat: 7.0 g
- Cholesterol: 54.9 mg
- Sodium: 686.2 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.0 g
- Protein: 46.5 g
View full nutritional breakdown of Tuna Salad-Stuffed Peppers calories by ingredient
Number of Servings: 1
Ingredients
-
1 6-oz can of tuna (packed in water)
1 tablespoon of mayonnaise
1 tablespoon of tarragon
1 sweet bell pepper
Directions
1. Drain the tuna.
2. In a bowl, mix together the tuna, mayonnaise, and tarragon.
3. Cut a bell pepper in half and scoop out the seeds.
4. Fill the two halves of the pepper with the tuna mixture.
Number of Servings: 1
Recipe submitted by SparkPeople user ZBROSE.
2. In a bowl, mix together the tuna, mayonnaise, and tarragon.
3. Cut a bell pepper in half and scoop out the seeds.
4. Fill the two halves of the pepper with the tuna mixture.
Number of Servings: 1
Recipe submitted by SparkPeople user ZBROSE.