Cole slaw

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 61.2
  • Total Fat: 3.2 g
  • Cholesterol: 0.2 mg
  • Sodium: 75.4 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

View full nutritional breakdown of Cole slaw calories by ingredient



Number of Servings: 20

Ingredients

    2 bags prepared cabbage
    0.5c apple cider vinegar
    0.5c sugar
    1 c hellmans canola
    0.25c 1% milk
    2 oz lemon juice

Directions

Mix all togather all to chill for at least 4 hours to over night.

Number of Servings: 20

Recipe submitted by SparkPeople user KIVALOVESRICKY.